I was just reading the corriere della sera and they were reporting that Forbes published the list of the top 12 most expensive restaurants in the world.

The list looks very impressing and unfortunately I have not been to any of them :(.  So, I added them to my wishpot wishlist!

  • La Pergola – This is an Italian joint in Rome 
  • Tetsuya – a Japanese restaurant in Sydney
  • The French Laundry – The Napa Valley Destination (note the capital N!).  I tried to go to this one, but we could not get a table
  • Masa – THE sushi place in NYC
  • Joel Robuchon – In Vegas.  I actually went to the “cafe” version.  That was one of the the most “upscale” cafe I have been, so the real thing must be really good.
  • Alinea – in Chicago.  I’d never heard of it.  I guess it’s in my todo list for when I go to Chicago.
  • Toque – in Montreal
  • El Bulli – I really want to go to this place.  It’s a the top of my restaurant wishlist! Ferran Adrià has achieved a god-status chef level and I really want to check it out.  Hope that it’s worth the $300/person (without wine!).
  • l’Arpege – in Paris
  • Restaurant Gordon Ramsay – In London.  After seeing Gordon Ramsey on kitchen nightmare (not the Fox version…the BBC one is much better) he has really become one of my favorite chefs.  Too bad it’s almost impossible to get a reservation.
  • Aragawa – In Tokyo.  The rumor has it that they have one of those nice $400 steaks.
  • Bukhara – in Delhi.   

The one thing that seems to be clear is that (1) wine is not included in any of the prices mentioned in the Forbes article.  Anyone should know that makes or break both the meal and the bank! (2) It seems that the rank is based solely on the “standard preset meal” – of course you could spend lots more if you ordered off the menu or you went for special menu.    There was also a good post about this sometime ago on the vinography blog and they recommended to triple the prices. 

Anyway…it seems there is some good place to go, regardless from where you are.

If you like food and you are in my region (Abruzzo) then there is one restaurant you MUST visit: L’Angolo da Filippo (also known as “Angolino” – “the little corner”).

The restaurant is one of my town institutions. It was founded in 1891 and it’s rocks! Wow!

Over the course of the years the menu has changed, the restaurant was extensively remodelled, but it always carries a great of “tradition” forward.

I went there with friends a few days before I left and I took pix of what we ate.

We started off with a round of cold appetizers (mostly carpaccios):

appetizer one  appetizer two

followed by a round of warm appetizer:

appetizer warm warm appetizer two clams 

It’s easy to spot the prawns and clams in the pix.  The middle one is a lot more interesting, aside from the prawn there is a fantastic fried zucchini with shrimp paste, baccala’ with bell peppers\onions and one of my favorites – cuttlefish with potatoes.

We moved to the pastas:

pasta pasta 2

The first pasta is “spaghettoni with bottarga e pannocchie” (pannocchie is typical in my region and close to prawns).  It was just amazing…  but the next pasta was even better “gnocchetti with pesto and shrimp”… holy $%$% it was soo good! The pesto was very light, the gnocchetti would just melt in your mounth.  Wow…

After the pasta we decided to also order the “secondi” (second dish).  The good news is that since we ordered late we got about 20-30mins to rest :).  We were ready for what was coming next:

arrosto misto dentice

Some of us ordered the “arrosto misto” (left).  I was one of the lucky ones to go for the “dentice in crosta di pistacchio”.    The dentice (still trying to find the english name) was just amazing.  I was extremelly impressed.

We closed the meal with a mix of “semifreddi” and coffee.

Overall the meal was impeccable.  Loved it.  Service was also great.  If you ever go there tell Carlo that Max sent you! 

Support my company! Get your super-charged wishlist and find a great gifts ideas at http://www.wishpot.com

Wishpot Link

Walla Walla Weekend

June 28, 2006

[wrote this almost a year ago…we just came back from walla walla and thought of reposting it here]

Hellai and I spent the 4th of July weekend in Walla Walla.  Now the first reaction that many have is: “why would you go to Walla Walla?”

Couple of reasons:

– Molly, one of Hellai’s friends, recently moved there.  She leaves with her boyfriend Joe.  We were due for a visit 🙂

– We have wanted to go there to checkout the local wineries for sometime.

Walla Walla is a little more than 4 hours drive from Seattle.   The drive was very nice.  We drove up to Snoqualmie pass and through the East Washington desert before Yakima.   We arrived in Walla Walla around 9pm on Friday and we checked in our hotel, the “Marcus Whitman”

On Saturday we met up with Molly and Joe, went to the Farmers’ Market, got some coffee and got going with the wine tasting!

We started with a visit at Seven Hiils, located in downtown next to our hotel.  We tasted:

  • 2004 Pinot Gris, Oregon
  • 2004 Riesling, Columbia Valley
    • Joe’s quote: “This is the best Riesling in the valley”… you gotta believe him, he knows what he talking about!
  • 2002 Merlot, Seven Hills Vineyard, Walla Walla Valley
  • 2003 Tempranillo, Walla Walla Valley
  • 2003 Ciel du Cheval, Red Mountain, Columbia Valley

I actually liked the Merlot, but we ended up buying a bottle of the Ciel du Cheval…which of course Hellai liked better!  As a side note, Seven Hills does not charge a tasting fee. 

Right after Seven Hills we headed out of town with destination PepperBridge Vineyards.  During the drive Joe gave us a great tour of the local vineyard and a very good overview of the different charasteristics they have.

Pepperbridge is what you would expect when you think about a winery: rolling fields of vineyars with the big “old looking” house right in the middle.  Very pitoresque overall.  Pepperbridge does charge a 8$ tasting fee to try the house specialties: merlot and cabernet sauvignon.  We tried:

  • 2002 Merlot, Walla Walla Valley
  • 2002 Cabernet Sauvignon, Walla Walla Valley
  • 2001 Cabernet Sauvignon, Walla Walla Valley

I really liked the 2001 Cab…rich and on the spicy side.  The only issue is that it was 50+ dollars…so we passed.

 After all these tasting we needed some food.  We drove by one of the many Taco Tracks in town and got some food (I got the Walla Walla Burrito = there are lots of onions).  With our food bags we drove to Dunham Cellars, the winery where Joe works as winemaker. Along with the food we got going with another round of tasting

  • Dunham Cellars Three Legged Red
  • 2001 Dunham Cellars Turtina
  • 2001 Dunham Cellars Cabernet Sauvignon VII
  • 2002 Dunham Cellars Syrah, Columbia Valley
  • 2004 Dunham Cellars “Shirley Mays Chardonnay

 I really liked their Three Legged Red…

At this point we were ready to go rest for a bit, before moving on to the evening program.

We started off the evening with…surprise…surprise…a wine tasting party!!!  The party was in an appartment in downtown WallaWalla.  The host was great, with good food and a great wine selection.  The highlight was that we were actually able to finally try a Cayuse!  It was pretty good…but honestly speaking I was expecting more given the “mystic” around this label.

After the pre-dinner party we headed for dinner.  The restaurant “Whoopemup” is in the remote “Waitsburg“.  Of course we had never heard of it, but the restaurant was really really good.  They serve Southern comfort food and the portion are definitely on the generous side.  Bottom line…if you go to Walla Walla you gotta try this place.  Make sure that you get a reservation!

With our bellies pretty full we call it the night.

On Sunday we made a visit to a couple of other wineries.  The first stop was at the Waterbrook tasting room in downtown.  We tried couple of wines only:

  • 2004 Viognier
  • 2004 Merlot

I had never had a Viognier before and they sold me on the fact that it was only on sale at the tasting room (would you believe them?).  So, I ended up buying a bottle of it.

After some local fruit&vegetables shopping we hit the road.  But, before leaving WallaWalla we made the final winery stop:  Woodward Canyon.   We went all out and tasted 7 different wines.  The Artist Series was definitely a very good one (we tried 9 and 10 if my memory serves me right)!  Woodward has definitely the best deal…no tasting fee and a great selection!

It was time to head home.  We really had a great time.  Special thanks to our hosts Mollie and Joe, they are so good that I think they should get into the B&B business with optional Tours.  Joe has some great stories about the wineries and especially the people…

Is WallaWalla going to be the next Napa?  I don’t know…it is fairly isolated from the main cities and flying there is still very difficult.  But the potential is there…70 wineries and counting.